Discover Stationairy, where each dish is a culinary journey, ready for you to embark upon. Our culinary team, led by Chef Brian Kersey, draws inspiration from every facet of American cuisine, crafting each dish with fresh techniques, a flavor-first approach and responsibly sourced ingredients.
Start your day with “The Toasted Elvis” brunch sandwich, seated within the station’s original stone walls, 22-foot-high ceilings and arched, floor-to-ceiling windows. Later, tuck into Tennessee-raised beef with duck-fat potatoes, or gather with friends for shareable plates like focaccia sheetbread and The Union Station meatballs.
Experience the excitement of downtown Nashville with sweeping views of Broadway. Throughout the space, vintage accents blend seamlessly with modern style, creating an inviting open-concept atmosphere ideal for intimate gatherings or larger celebrations.
Open daily from 7 am – 2 pm for brunch and 5 pm – 10 pm for dinner.
